Instant coffee with light roast and layered tones

Los Angeles based Waka Coffee spotted a trend that youngsters just want coffee as fast as their wi-fi. Most coffee companies are either focusing on sourcing bean that cater to the luxury or the thrift. Few new brands aim to satisfy the instant market, after all didn’t Starbucks educate the world on Italian style brewed coffee.

Waka however is a leading newcomers in the instant coffee category. This month, they are announcing the addition of Indian instant coffee to its offerings. The new Indian instant coffee comes in a single-serve and a 3.5 oz bag.

“The new product is a light roast, low acidity coffee, with a pleasant, dry finish and notes of chocolate and hazelnut,”  said Waka.

Unlike traditional instant coffee brands, Waka’s instant coffees are made from 100% Arabica beans, which are commonly used in coffee shops, to provide the best taste, at least they say.

David Kovalevski, the Founder & CEO of Waka Coffee, came up with the idea for the instant coffee company while living in New York City, juggling a hectic schedule as a full-time undergraduate student with a full-time job. David relied on coffee to fuel his daily routine. However, he quickly discovered that frequenting coffee shops and making coffee in a cramped NYC kitchen was complicated, time-consuming, and expensive. “I grew up in Israel, where instant coffee is much more common, and hoped to find a good instant coffee brand that would accommodate my needs. I wanted a simpler, easy-to-make coffee solution that was delicious no matter where I made it,” says David.

Founded in 2018, Waka Coffee is a direct to consumer coffee brand on a mission to bring the instant back.

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