Jablum Gold is made of beans from the Jamaica Blue Mountains. These beans are not only handpicked on the farms, they are also curated in the factories to get the fattest beans and best taste. So no boudbr it’s made in low quantities.
Add peaberries which are made from 1 in every 10 beans on average, then add the duration process and you get an exceedingly rare Jablum Gold peaberries.
This coffee plays its part offering theatre from unpacking the beans, inspecting its pea like nature, smelling, then cupping.
Essentially it makes a great cup for the holidays. The tones are traditional chocolate and spice, but the peaberries give it a crisp tealike fruitiness and smoothness.