This cocktail creates a distinct blend of muscular and curved flavours that blend well together. It is great for personal philosophising or at gatherings.
A shot of dark rum with smokey hints of coffee and zesty lime. But notes can be varied to one’s preference. The more aged the rum is the less coffee and lime required.
Preparation
One shot of rum, preferably aged in order to allow for a smooth finish with natural sophisticated notes. The more aged the rum the less coffee and lime is required.
Four beans per shot of rum. The beans require less than two minutes to begin to release tones in the drink. Preferably coffee from Jamaica to match the culture of the rum.
One slice of lime without squeezing. Place the lime within the drink. The lime will add zest but squeezing will add sourness to the mix.
Enjoy on the rocks or straight.
jamaicamocha 