Peaberries rock. However I think peaberries are smoother than regular roasts
A friend from the Doka Estate (on Doka see our most recent post on coffee) visited Xandari yesterday to tell us more about the process of growing and preparing coffee from seedling to cup. We’ll go into what we learned in more detail in another post, but for now I wanted to share something interesting I learned about different types of coffee–specifically about the type of coffee called “Peaberry” (or caracoli).
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