Room for cream?

By Rebecca Michelle

I’ve always taken my coffee black. I started drinking coffee in college, not because I needed the caffeine but because getting a cup of coffee was often more convenient than getting a meal. I didn’t start having coffee in the morning until my second year teaching, actually, and even then it was more for the taste. My mum used to make her coffee with a bit of milk and a bit of brown sugar, but my dad never did. Mum stopped drinking coffee when I was 14 (long story that involves a bad cup of joe on an airplane) so my dad was my role model. Nowadays, I like to think that I drink coffee for the taste, but I do find myself with a headache around noon if I skip a morning cup. Addicted? Yes, I’d say so.

This afternoon I went to Pour Coffee Parlor with a book. I…

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