#jablumgold – jamaicamocha

September 22, 2024

Crunchy affogato

Imagine a dessert that seamlessly blends earthy matcha with bold coffee beans.

Introducing the Matcha Coffee Crunch, a unique ice cream treat that combines the best of both worlds. It’s a crunchy affogato.

Start with a scoop of creamy vanilla grapenut ice cream. Drizzle it generously with a matcha, crafted from finely ground green tea leaves. The matcha adds a vibrant green hue and a subtle, grassy sweetness. Next, throw some fresh coffee beans.

Great contrast of textures. And a deep, roasted aroma.

May 20, 2023May 20, 2023

300yrs of coffee in Jamaica

https://www.jamaicaobserver.com/columns/lets-get-creative-with-coffee/

July 27, 2020

Jamaican Blue Mountain Coffee Review 2020 [New] – Fika

https://fikanyc.com/jamaican-blue-mountain-coffee/

December 10, 2019December 10, 2019

Why Jablum Gold made with Jamaica peaberry coffee beans are rare

Jablum Gold is made of beans from the Jamaica Blue Mountains. These beans are not only handpicked on the farms, they are also curated in the factories to get the fattest beans and best taste. So no boudbr it’s made in low quantities.

Add peaberries which are made from 1 in every 10 beans on average, then add the duration process and you get an exceedingly rare Jablum Gold peaberries.

This coffee plays its part offering theatre from unpacking the beans, inspecting its pea like nature, smelling, then cupping.

Essentially it makes a great cup for the holidays. The tones are traditional chocolate and spice, but the peaberries give it a crisp tealike fruitiness and smoothness.