Just sampled this hot pepper sauce by Busha Browne. It’s more sweet than pepper. Essence of orange or guava jam with sweet and hot peppers. It was a real delight on fish I ate. But of course you can use on any meaty of your choice.
https://www.etsy.com/listing/526237965/jamaica-hot-pepper-jelly-4oz-x3-by-busha
jamaicamocha 