Imagine a dessert that seamlessly blends earthy matcha with bold coffee beans.
Introducing the Matcha Coffee Crunch, a unique ice cream treat that combines the best of both worlds. It’s a crunchy affogato.
Start with a scoop of creamy vanilla grapenut ice cream. Drizzle it generously with a matcha, crafted from finely ground green tea leaves. The matcha adds a vibrant green hue and a subtle, grassy sweetness. Next, throw some fresh coffee beans.
Great contrast of textures. And a deep, roasted aroma.
jamaicamocha 